Executive Chef serves riveting food for thought with irresistible Italian charm and a personal touch. Contemporary, upbeat dining experiences attract hotel guests, discerning travellers and local residents alike. Genuine rustic recipes and signature original creations are expertly crafted from the freshest local and imported ingredients, including Royal Project organic produce.
Savour oven baked pizzas, homemade pastas served family style in copper pans and special recommendations, as well as gourmet seasonal menus. All secrets are revealed by the open kitchen, where a counter displays fresh herbs to be infused in dishes cooked à la minute. Interactive gastronomy continues with a highly knowledgeable wine pairing service, courtesy of the showpiece glass walk-in cellar which houses a progressive repertoire of over 1,000 bottles, along with the largest grappa selection in town.